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Accessibility and Equity Guide

women holding groceries smiling

The guide is a resource for food bank operators seeking to make their food bank environments more accessible and welcoming to people with disabilities, 2SLGBTQIIA+ people, community members who identify as Black, Indigenous and People of Colour, and other equity-deserving groups.

To reflect the current best practices and standards, the guide was compiled through an international literature review and interviews with BC food banks. In addition, it is accessible to PDF/UA standards, ensuring accessibility to the broadest audience possible.

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