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Join Trail Appliances in Tackling Hunger At Trail Appliances, we are glad to be part of cherished meals around kitchen tables across British Columbia. In our 50th year, we’re proud to partner with Food Banks BC to help address food insecurity across our province. Sharing food brings more than nourishment. It brings joy, pride, dignity, and health. Your support is vital to helping make everyday life better for families who don’t know where their next meal is coming from. Our goal is to raise $50,000 to support the essential work of Food Banks BC. Trail Appliances will match all donations up to $25,000. This means your donation will have double the impact! Please join us in supporting this extremely important cause. Together, we can tackle hunger and make a lasting impact. Thank you for your generosity and support.

Feed the Valley Spread Holiday Joy, Give A Meal! Valley First is committed to ensuring no one goes hungry this holiday season. Your donation to Feed the Valley will help communities in the Okanagan, Similkameen and Thompson Valleys. Feed the Valley is a community-based signature cause program established by Valley First in March 2010. Together, with our valued members, community partners and passionate staff, Feed the Valley has raised $3,060,035 and 105,026 pounds of food for our food bank partners in the eleven communities where Valley First and Enderby & District Financial operate. Donate now or visit the  Feed the Valley website  for more details on how you can get involved. All food and funds raised stay in the community where they were donated. Let’s work together to Feed the Valley!

Support food banks The demand for food banks has never been greater than it is today. We need your ongoing support! Donate Who we are and what we do Food Banks BC is the provincial association of food banks. Our membership is comprised of over 100 hunger relief agencies throughout British Columbia. We support our members and other agencies through the provision of resources that assist their efforts to tackle hunger in communities they represent. Our vision is a hunger free British Columbia. Learn more Did you know? 124,000 to 225,000 Food bank visits have increased by 81% since 2019 31% of all food bank users in BC are children. 1 out of every 3 food bank users is a child 11% of food bank users are seniors, one of the highest proportions across the country 24,283 visits to rural food banks, 11% of the provincial total

Basics for Babies® Basics for Babies® was created in 1994 when 93.7 JR Country recognized a chronic shortage of baby products at Lower Mainland Food Banks. With the help of our partners , Basics for Babies® has raised over $2 million and hundreds of thousands of pounds of diapers, baby food, formula, pabulum, and other items! Helping Basics for Babies® has become a large part of 93.7 JR Country listeners lives as we all make our communities stronger. Unfortunately, the need for baby necessities is greater than ever. With the current economic situation, more and more Food Bank recipients in the Lower Mainland are children. Basics for Babies® needs to continue to meet the challenge to supply Food Banks with necessary supplies to help this ever-growing population. We feel children should have the best possible start to life so that we can minimize other problems later. JR Country has partnered with Food Banks BC to ensure that all babies in the Lower Mainland get the nutrition they need. The most unique and, we think, impressive thing about Basics for Babies is not that the charity feeds and diapers babies in need (although there are no other programs like it in BC).  The most unique and impressive thing about Basics for Babies is that all administrative and operational costs are covered by 93.7 JR Country and the Pattison Media.  More than 99% of the donations, cash and product, go to the babies, because, after all, it’s for the babies! From the bottom of our hearts, Thank you for your donation.

Find a Food Bank To find a member food bank in your community click on the map for the locations or check by city. No food bank in your community? Check with the nearest location to you. Sometimes our rural members have additional depots in nearby communities too.

The Full Cupboard - Fraser Valley Spread Holiday Joy, Give A Meal! Envision Financial is committed to ensuring no one goes hungry this holiday season. Your donation to The Full Cupboard will help communities throughout the Fraser Valley, Lower Mainland and Kitimat region thrive. The Full Cupboard is a community-based signature cause program established by Envision Financial in 2013. Together, with our valued members, community partners and passionate staff, The Full Cupboard has raised $1,606,449 and 90,482 pounds of food for our food bank partners in the eleven communities where Envision Financial operates. Donate now or visit The Full Cupboard website for more details on how you can get involved. All food and funds raised stay in the community where they were donated. Let’s work together to ensure all children and families in our communities have a full cupboard!

The Full Cupboard Vancouver Island Spread Holiday Joy, Give A Meal! Island Savings is committed to ensuring no one goes hungry this holiday season. Your donation to The Full Cupboard will help communities across Vancouver Island, Pender Island and Salt Spring Island thrive. The Full Cupboard is a community-based signature cause program established by Island Savings in 2016. Together, with our valued members, community partners and passionate staff, The Full Cupboard has raised $732,093 and 17,792 pounds of food for our food bank partners in the eleven communities where Island Savings operates. Donate now or visit The Full Cupboard website for more details on how you can get involved. All food and funds raised stay in the community where they were donated. Let’s work together to ensure all children and families in our communities have a full cupboard!

Food Banks BC Accessibility Policy At Food Banks BC, we strive to provide support and resources in a way that respects the dignity and independence of all our community members. We commit to giving people with disabilities the same opportunity to access our supports and resources and allowing them to benefit from the same services in the same place and in a similar way as other users. At Food Banks BC, a person with a disability supported by a service dog, a guide, or a support individual will be allowed to have that support resource accompany them while accessing our services. These support persons and service dogs are granted the same access as the person they are accompanying. Under no circumstances will a person with a disability and their support resource be prevented from accessing our services and resources. When a barrier to accessing our support and resources arises, Food Banks BC takes a proactive stance. We actively seek alternative ways to ensure access, encouraging individuals to communicate their specific needs. If there's uncertainty about accessing our services and resources, please reach out to us at info@foodbanksbc.com or 604-498-1798. At Food Banks BC, we celebrate differences and honour individuals’ experiences. We are committed to providing regular education and resources on accessibility and equity, ensuring that our staff and community members are always informed and equipped to promote inclusivity. We also strive to use inclusive language in our verbal and written communication. We encourage our member food banks to: 1. Provide spaces where people are treated with dignity. 2. Celebrate differences. 3. Center accessibility needs of their employees, volunteers, and clients. Accessibility is the work we do to ensure people with disabilities can access our services equally with others. It includes ways to remove barriers to access, including physical barriers, attitudes, communication, systemic, technology, and sensory considerations. Below are some examples of accessibility practices that Food Banks BC encourages our members to implement whenever possible (bearing in mind the limitations some organizations face, such as space and landlord restrictions). Physical Accessibility Practices • Ensuring an area where a HandyDart vehicle or accessible taxi can safely drop someone off. • Ensure the entryway to the food bank is accessible to wheelchairs, walkers, and strollers. • Ensuring there is an automatic door at the entrance and washroom. • Ensuring there is designated accessible parking available. • Ensuring a rest area is available for folks with health conditions that limit their ability to stand for extended periods. • Ensuring there is an area to wait in, protected from weather and the elements. • Ensuring washrooms have grab bars. Attitude Accessibility Practices • Greeting clients as they enter the space. • Collecting client feedback. Communication Accessibility Practices • Use signage or other materials that explain how the food bank runs and what to expect. • Offering options for non-verbal communication. • Communicating changes to stakeholders. • Providing signage or information in languages other than English. Systemic Accessibility Practices • Ensuring service hours are sufficient to reduce wait times and crowding. • Communicating to stakeholders how they can request accommodation for their disability (i.e. home delivery). • Communicating the complaint process and how to report an accessibility issue. • Ensuring employees and volunteers understand and agree with The Ethical Foodbanking Code. • Ensuring food bank operators are trained in de-escalation or other methods for holding safe space. • Providing choice to clients whenever possible. • Providing cooking suggestions for items that may be unfamiliar to clients. Technology Accessibility Practices • Ensuring websites are accessible to screen readers • Ensuring website graphs and charts have text to explain them Sensory Accessibility Practices • Accommodating food restrictions • Ensuring sufficient lighting allows someone with low vision to navigate the space. • Avoiding floors and wall colour contrasting with busy patterns. This website was designed to conform to Web Content Accessibility Guidelines (WCAG) 2.1 AA. The website was last updated on October 5th, 2023. If you encounter accessibility issues, we welcome your report. You can send the information to info@foodbanksbc.com .

< Back The Resilient North Project This project, delivered in partnership with the Public Health Association of BC (PHABC), set out to understand the opportunities and barriers regarding food access in northern BC. The project research phase is complete, and our commitment to focusing on the north of the province has continued to gather momentum. Soon, we will have an even deeper understanding of how we are helping shape the future of dignified food access and enhanced food security in BC. Previous Next

< Back Perishable Food Refrigeration The unnecessary loss of consumable food is a critical issue. Over $6 Billion of food is wasted in BC every year, sent to landfills when it could be redirected to feed hungry families. Seeing the urgent need to reduce this unbearable waste and get more fresh and healthy food onto the tables of British Columbians, Food Banks BC launched the Perishable Food Recovery Program. With the generous support of the Provincial Government, $12.5 million has been provided to food banks in BC to purchase equipment that has significantly expanded the capacity of these agencies to store, transport and distribute perishable food, while allowing our members to create effective local food recovery programs. This in turn means that the tens of thousands of people who access food banks in BC every month have a broader access to healthy, nutritious food items. The secondary impact of this program is the diversion of waste from landfills and the reduction in harmful greenhouse gas emissions from food waste. Food waste produces 3.3 billion tons of carbon dioxide and 56.5 million tons of methane every year; devastatingly harmful emissions that contribute to the climate change emergency we are in. Every pound of food that is diverted away from a landfill is not only helping feed someone facing hunger, but contributing in the fight against climate change. Impact Report 2020 .pdf Download PDF • 8.34MB Previous Next