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Meet our staff and board who help food banks all over BC. Staff Dan Huang-Taylor Executive Director EMAIL Christine Ryan Director of Operations EMAIL Sherri Binks Manager, Food Programs EMAIL Nick Johnson Manager, Member Services EMAIL Marina Heidt Financial Clerk EMAIL Katie Orr Provincial Manager, National Standards EMAIL Natalia Ribeiro Administrative Coordinator EMAIL Shanille Samra Financial Controller EMAIL Board of Directors Food Banks BC is governed by a volunteer board of directors, elected by the membership annually. The board is comprised of community representatives and representatives from our food bank network: Hajira Hussain, Chairperson Alison Colwell Lindsay Miles-Pickup Mike Cooke Sydney Goodfellow (she/her) Treska Watson, Vice Chairperson Elaine Laberge Lucille Gnanasihamany Mike Olson Cathy Chaplow, Treasurer Kim Roberts Mavis A. Erickson Scott Nicoll, Past Chair

Food Banks BC is committed to protecting the privacy of the personal information you provide to us. Any personal information that Food Banks BC retains is kept in such a manner as to ensure its security and confidentiality at all times. We are dedicated to protecting the personal information of our members, donors, staff and volunteers. We are committed to meeting or exceeding the privacy standards established by federal and provincial legislation. Privacy Policy Food Banks BC is committed to protecting the privacy of the personal information you provide to us. Any personal information that Food Banks BC retains is kept in such a manner as to ensure its security and confidentiality at all times. We are dedicated to protecting the personal information of our members, donors, staff and volunteers. We are committed to meeting or exceeding the privacy standards established by federal and provincial legislation. Our information handling practices comply with the Personal Information Protection Act (PIPA). Definition of Personal Information Personal information is any information that is identifiable to you as an individual. This may include, but is not limited to, your name, gender, age, date of birth, language of correspondence, mailing address, telephone number, fax number, email address, and membership in an organization. Personal information does not include publicly available information about you in your capacity as an employee of an organization such as your name, job title, work mailing address, work email address, work fax number, or work telephone number. Collection of Information Food Banks BC only collects personal information from: Donors Members Volunteers Employees Others who have shown an interest in BC Food Banks This information is collected by a variety of methods: phone, fax, mail, email, online, or in-person. Disclosure of Information Food Banks BC treats its obligations with respect to the use and disclosure of personal information very seriously. In the event that you should choose to send Food Banks BC your e-mail addresses, telephone numbers, addresses and/or any personal information so that we may communicate with you, Food Banks BC will not sell, trade or rent this information to third parties. Generally, we will only use or disclose personal information for the primary purpose that it was collected or for a purpose related to the primary purpose that you would reasonably expect it to be used. Food Banks BC may transfer information to service providers where information processing is outsourced by Food Banks BC in the course of its administrative distribution procedures. Where personal information is transferred to a service provider for processing, we require the service provider to respect this Privacy Policy and we restrict them from using or disclosing personal information transferred to them for any purpose other than the provision of services to us. In the event that you wish to opt-out of any future services or information, you may contact us and we will ensure that your information is deleted from our data-base. Unfortunately, no data transmission over the Internet can be guaranteed to be 100% secure. As a result, while we strive to protect your personal information, we cannot ensure or warrant the security of any information you transmit to us or receive from us electronically. This is especially true for information you transmit to us via e-mail. We have no way of protecting that information until it reaches us. Once we receive your transmission, we make our best efforts to ensure its security on our servers. Storage of Information Personal information is stored in our database(s) on a secure server and in hard copy files. Only authorized personnel have access to th is information. Food Banks BC uses personal information to better serve our stakeholders and to expand our community of support. Online Privacy Food Banks BC is comm itted to protecting the privacy of those who use our website. We do not request site visitors to provide any personal information in order to contact us or to be added to any newsletters. We do not collect any personal information about individuals browsing our website. Food Banks BC does not track visitors through the use of cookies and any general statistics gathered from our site traffic are used only for our own purposes. However, Food Banks BC does collect statistical information through a log file which indicates number, length, and frequency of page visits, external links redirecting users to our website, and which browser, operating system, and type of device (mobile or desktop) was used to access our website. This information is analyzed to help us develop content that responds to the interests of our website visitors. Food Banks BC’s website uses Wix analytics to track usage of our website for reporting and evaluation purposes. For further information on Wix’s privacy policy, please see https://www.wix.com/about/privacy Donors Food Banks BC will only request specific information from you in order to complete a donation transaction. Your information is added to our donor database, but this information will not be sold, traded or otherwise distributed to any other organization or companies. Any credit card information is taken in a secure environment. Food Banks BC utilizes CanadaHelps. The information you enter is handled directly by CanadaHelps. For further information on CanadaHelps’ privacy policy please see https://www.canadahelps.org/en/privacy-policy . Links to Other Websites Food Banks BC’s web site may contain links to other Web sites that are independently owned and operated by third parties. These links are provided to you as a convenience only. These other Web sites may have their own privacy policies and are not governed by this privacy policy. Food Banks BC is not responsible for the privacy practices or the content of any W eb site(s) owned and operated by any such third parties. Other web sites may collect and treat information collected differently, so we encourage you to carefully read and review the privacy policy for each web site you visit. Contact Info Questions, concerns or complaints relating to Food Banks BC’s privacy policy on the treatment of personal information shou ld be e-mailed to Dan Huang-Taylor at dan@foodbanksbc.com or 302-12761 16th Avenue, Surrey BC, V4A 1N2. Food Banks BC does its best to ensure that all information is recorded accurately—if you notice any errors in our correspondence with you or if your personal information changes, please contact us at 604-498-1798 or info@foodbanksbc.com to update your file. If you do not wish to be contacted by phone, mail, or email, please contact us and we will ensure that your request is honoured. Further information on privacy and your rights in regard to your personal information may be found on the website of the Privacy Commissioner of Canada. Food Banks BC Charitable Registration Number: 86133-1130-RR0001

Our mission is to relieve hunger today and prevent hunger tomorrow for all British Columbians. Food Banks BC is the provincial association of food banks. Our membership is comprised of 111 hunger relief agencies throughout British Columbia. We support our members and other agencies through the provision of resources that assist their efforts to tackle hunger in communities they represent. This is achieved through the distribution of food and financial donations, providing access to training and capacity building prog rams, networking opportunities, and as a representative voice to speak to the needs of food banks as well as the hundreds of thousands of British Columbians who face ongoing food insecurity. The role of Food Banks BC has significantly expanded in recent years. We are working with an increasing number of donors, government agencies, non-profits, and other stakeholders, and through this expanding network, we are broadening the scale and scope of our work, and reaching more people than ever before. Beyond our membership, we work with numerous agencies that specialize in providing food access support to equity-deserving groups, including racialized populations, refugees, Indigenous communities, seniors, and migrant workers. The work of hunger relief is critical and it’s the immediate priority we all share. Looking forward, we need to shift from hunger relief to systems change. Upstream solutions that seek to reduce and, eventually, eliminate the need for charitable food. Food Banks BC is committed to supporting the need to for urgent hunger relief services now, while taking the necessary actions to eliminate the need for these services altogether and working towards a hunger-free British Columbia. Food Banks BC is a member of Food Banks Canada . Who we are and what we do Vision + Mission Our Vision A hunger-free British Columbia Our Mission To relieve hunger today and prevent hunger tomorrow for all British Columbians Click here to view our Strategic Plan. Our Values Integrity We are honourable, inclusive, respectful, and trustworthy Dignity We see and respect the inherent value and worth of every British Columbian Accountability We are accountable to our members and transparent in our dealings with all stakeholders Collaboration We share and work with our stakeholders and each other collaboratively towards common goals Equity We advocate for and believe in equitable access to food for all British Columbians Responsiveness We adapt and respond appropriately to changing conditions with timeliness, flexibility, and innovation Spirit of Giving Award As the Provincial Association of food banks in British Columbia, we see countless acts of kindness and generosity through the work of our member agencies and those who support their cause. So much of this goes unnoticed, so we want to acknowledge the contributions of these everyday superheroes. Launched in 2022, the Food Banks BC Spirit of Giving Award is an annual award that recognizes the significant contributions of individuals and community partners who have demonstrated their commitment to supporting food banks or hunger relief in British Columbia. Community Partner Award Recipients BC Housing Staff Supporters BC Liquor Distribution Branch Susan Byrom - First West Credit Union Anne Penman - CBC Agency and Individual Award Recipients Lake Country Food Bank Anne Irving - Vanderhoof Food Bank The Salvation Army Penticton Sandra Cascaden - St. Joseph's Food Bank Lillian - Kamloops Food Bank

Food insecurity and food access are complex issues. Social policy, systemic racism, climate change, geography, and colonial food systems are just a few of the contributing factors that have created this increasingly critical situation we face as a society.  Food Banks BC is grateful to the Provincial Government and donors for their support in helping Food Banks BC conduct important work to alleviate hunger, particularly among people and communities that are disproportionately impacted by poverty and hunger. Provincial Programs Food insecurity and food access are complex issues that demand coordinated, province-wide action. In British Columbia, nearly 1 in 10 households experiences some level of food insecurity, with many families facing impossible choices between rent, utilities, and groceries. Contributing factors such as systemic inequities, climate change, geography, and the lasting effects of colonial food systems make this an increasingly critical issue. In 2024/25, Food Banks BC distributed $4,976,302 across four program areas: Together, we are not only meeting immediate needs but also building more resilient, accessible food systems across the province. Click on each program below to learn more about the impact of these programs in communities throughout BC. Agency Relief Fund Learn more Emergency Food Support Learn more The Resilient North Project Learn more School Meals Program Learn more

Our supporting partner campaigns exemplify the transformative power of collaboration, showcasing how collective efforts can make a profound and positive impact on the communities served. We invite you to explore our partner campaigns and join us in making a difference, one partnership at a time. Together, we can build a brighter future for all. Partner Campaigns Our supporting partner campaigns exemplify the transformative power of collaboration, showcasing how collective efforts can make a profound and positive impact on the communities served. We invite you to explore our partner campaigns and join us in making a difference, one partnership at a time. Together, we can build a brighter future for all. The Full Cupboard Vancouver Island The Full Cupboard is a community-based signature cause program established by Island Savings in 2016. Donate Now The Full Cupboard Fraser Valley The Full Cupboard is a community-based signature cause program established by Envision Financial in 2013. Donate Now Feed the Valley Feed the Valley is a community-based signature cause program established by Valley First in March 2010. Donate Now Basics for Babies® Basics for Babies® was created in 1994 when JR Country recognized a chronic shortage of baby products at Lower Mainland Food Banks. Donate Now

Food and Workplace Safety information available for your to download. Food and Workplace Safety 10 Canned Food Myths Download Client Safe Food Transportation Download Food Distribution Guidelines Download Industry Food Donations Download WorkSafe BC Food Processing Download Anti-Racism Resource Download Donation of Game Meat Download Guidelines For Food Shelf Life Download Respectful Workplace Model Download Links Food Premises Regulation Canadian Food Inspection Agency Food Safe Certification

Contact Us Tel: 604-498-1798 Toll free: 1-855-498-1798 Fax: 604-498-1795 info@foodbanksbc.com Suite 302 – 12761 16th Avenue Surrey, BC V4A 1N2 Monday to Thursday 9:00 am – 4:30 pm (operating hours may vary) For media inquiries, please click here Full Name Email Write a message Submit Thank you for your message. Do you have a concern or complaint? We recognize that from time to time there may be inquiries, concerns or complaints and we believe that our stakeholders have the right to tell us about them. To share your feedback please contact the Food Banks BC office by calling or filling out the form above. Alternatively, you can contact the Food Banks C anada Customer Experience Hotline at 1.877.280.0329 or EMAIL Click here to read the Food Banks BC Complaints Policy.

Join us and help make the season kind by supporting local food banks and their communities! Thank you for your generous support of food banks in BC.

The Full Cupboard, Envision Financial community-based signature program,to raise food, funds and awareness about the critical issue of hunger in the communities. The Full Cupboard - Fraser Valley Together, We Make a Difference At Envision Financial, we believe in the power of community and the impact of sustained efforts and partnerships. By supporting the Full Cupboard, you can help us build a stronger community and reduce hunger in the Fraser Valley, Lower Mainland, and Kitimat regions. Since its inception in 2013, The Full Cupboard has been a community-based signature cause program. Thanks to the unwavering support of our valued members, community partners, and passionate team members, we have raised $1,764,228 and collected 93,768 pounds of food for our 11 food bank partners as of 2025. Every donation you make directly benefits the community where it was given. Together, we can ensure that every individual and family in our communities has a full cupboard. Donate now or visit The Full Cupboard website to learn how you can contribute. Let's work together to create a flourishing community for all. Donate Now

Food Banks BC and its members believe that everyone in BC has the right to physical and economic access, at all times, to sufficient, safe, and nutritious food which meets their dietary needs and food preferences. As part of this commitment, Food Banks BC and its members agree to abide by the following set of ethics which also incorporates the Code of Ethics laid out by Food Banks Canada: ​ Code of Ethics The Ethical Food banking Code Food Banks BC and its members believe that everyone in BC has the right to physical and economic access, a t all tim es, to sufficient, safe, and nutritious food which meets their dietary needs and food preferences. As part of this commitment, Food Banks BC and its members and associated agencies agree to abide by the following set of ethics: Provide food and other assistance to those needing help regardless of race, national or ethnic origin, citizenship, colour, religion, sex, sexual orientation, gender identity, gender expression, income source, age, and mental or physical ability. Treat all those who access services with the utmost dignity and respect. Implement best practices in the proper and safe storage and handling of food. Respect the privacy of those served and will maintain the confidentiality of personal information. Not sell donated food. Acquire and share food in a spirit of cooperation with other food banks and food programs. Strive to make the public aware of the existence of hunger, and of the factors that contribute to it. Recognize that food banks are not a viable long-term response to hunger and devote part of their activities to reducing the need for food assistance. Represent accurately, honestly, and completely their respective mission and activities to the larger community.

Overwhelmed food banks can no longer compensate for systemic gaps. There has been a 79% increase in the number of visits to BC food banks since 2019. Food Banks BC Hunger Report 2025 Food insecurity is at a record high in British Columbia, with food bank usage soaring to unprecedented levels. This crisis is not a result of personal failure but of systemic issues: poverty and a frayed social safety net. Read the Hunger Report Hunger in British Columbia Overwhelmed food banks can no longer compensate for systemic gaps. British Columbia is experiencing an affordability crisis, with an increasing number of BC households unable to cover the cost of essential needs. Increased costs are also affecting BC's charitable hunger relief sector, with many food banks reaching their capacity to meet the demand. Many food banks reported shortages of food and donations, forcing them to purchase more food, place limits on how much food they can distribute, or change how often their clients can pick up food. We've seen a 79% increase in the number of visits to BC food banks since 2019. Individuals Served & Number of Visits in March 2025 This graph depicts the number of individuals served and the number of visits made to BC food banks during the months of March from 2019 to 2025, excluding 2020. Although the majority of BC's food banks reported an annual increase in the number of individual clients served, there was a 1% decrease in the overall number of visits to food banks over the same period. This is a lack of capacity, not need, as many food banks have reported that they have reduced the frequency of their services to sustain demand. Source: Food Banks Canada 2025 HungerCount. Food Bank Use in BC: Key Findings “We have not had to close our doors completely yet, but we have run out of fresh products and have had to give clients the choice of taking a non-perishable only hamper today or returning at another time." — Hope Food Resource Centre While many of those experiencing food insecurity turn to family and friends for help, choose to go without some essentials, or use food banks intermittently, our data on the 113,606 individuals that received support from BC food banks in March 2025 gives us a glimpse into the picture of hunger in our province. 1.3 million or 24.4% of British Columbians are experiencing food insecurity. 113,606 individuals used a BC food bank in March of 2025, a 9% increase over 2024, and a 44% surge since before the COVID-19 pandemic. 33,000 children received food from BC food banks, 31% of all clients. Since 2019, the HungerCount data shows not only substantial increases in the number of individuals and visits, but also a growing share of families and employed clients. With 1.3 million out of 5.7 million British Columbians missing meals, eating less, and worrying about where their next meal will come from, there are far too many of our neighbours facing impossible choices for themselves and their families. Digging into the Demographics Analysing the identity, income sources, housing situations and reasons for accessing food banks helps us to understand where our social safety net is falling short of protecting population groups disproportionately impacted by poverty. Identity The 2025 HungerCount shows an annual increase in the number of racialized community members and immigrants or refugees; 9% and 4% increases respectively. Accounting for a third of all clients, children continue to be concerningly overrepresented at BC's food banks. Income The number of people with employment income that are accessing BC food banks has more than doubled since 2019, making up the highest proportion of food bank client income sources. Regional variations highlight the intricate relationship between local economies, housing costs, and employment — a relationship too complex to explain fully with available data, but strongly linked to broader trends in affordability and economic opportunity across the province. Housing Type Market rental housing remains the most common housing type for BC food bank clients, making up 75% of clients' housing. In 2025, we continue to see an increase in the number of homeowners, climbing 1.4% to 8.7% of clients, and a doubling of the proportion of emergency and youth shelter users to 4%. Reasons for Accessing a Food Bank The cost of food has emerged as the leading cause of food bank visits in BC, with inadequate income from work and cost of housing cited as other primary drivers of food bank use in BC. The average Canadian household is predicted to spend $800 more on groceries in 2025 than in 2024, and we've seen a 31.7% rise in the cost of food in BC since January 2019. “The rise in food bank use is no longer limited to the unemployed or unhoused. Increasingly, it’s workers who are turning to these services." — Living Wage for Families BC (2025) Managing the Demand "One thing that continues to stand out is that the increase in client usage has made everything at our food bank significantly more complex." — Kimberley Helping Hands Food Bank Food banks are facing a dual crisis: a surge in demand coinciding with a sharp decline in support. According to a Food Banks Canada network survey, 11% of BC food banks have turned clients away because they have run out of food, and 81% of food banks reported the cost of food as a challenge for their food procurement, compounded with a decrease in monetary donations. Most food banks operate with minimal or no paid staff , relying heavily on volunteers for daily operations. With scarce resources stretched to a breaking point, many are struggling to maintain their current level of service. Despite being stretched to their limits, and with no core funding, food banks are responding with ingenuity. Their deep commitment to community is fueling new efforts to pool resources and connect clients with supports that foster economic resilience. Collaboration in Action As food insecurity rises, so too does the number of organizations fighting it. Yet, this very success creates a new challenge: more groups are now vying for the same finite pool of donations and volunteers. Rather than fragmenting their efforts, BC’s food banks are leaning into the adage that we are “stronger together.” A powerful wave of collaboration is building, with formal and informal networks emerging across the province to ensure help reaches those who need it most. Going Beyond Food: Off-ramping Clients Food banks are innovating by becoming community hubs. In many small BC communities, they are the primary service provider for low-income households, naturally evolving into central locations for integrated social supports. These now often include employment, immigration, and social services. These formal and informal partnerships are vital, co-locating essential supports directly within a trusted community environment to help people navigate poverty. Policy Recommendations Achieving a hunger-free province is possible. The data from food bank usage helps inform the strategic government investments we need to see to meet this goal. While food banks are working tirelessly to meet the day-to-day food needs of their communities, they are not a solution to food insecurity. Poverty and food insecurity carry economic, social, and ethical costs to society. Research has shown that government has the power and the obligation to address poverty through policy. To this end, Food Banks BC, in alignment with the BC Poverty Reduction Coalition, proposes four pillars for policy action. Build community food security: Strengthen local food systems and infrastructure Support municipal and community capacity building Ensure stable and inclusive funding for nonprofit food organizations Improve household incomes: Strengthen income and disability supports Advance wage equity Build a plan to enact a Basic Income Guarantee Commit to expanding funding for universal food programs in all public schools Support and fund the creation of an Indigenous Poverty Reduction Strategy Support Indigenous food sovereignty: Recognize and uphold Indigenous food sovereignty Advance reconciliation through education and data Increase funding and support for Indigenous food initiatives Provide provincial governance and national leadership: Legislate a provincial target to reduce food insecurity rates by 50% by 2030 Establish a Cabinet Working Group, a Parliamentary Secretary for Food Security, and a multifaceted Food Security Secretariat Advocate for reform at the federal level Food banks demonstrate incredible resilience every day, but charity alone cannot solve this systemic crisis. The good news is that we have a proven solution: purposeful government policy. "Strengthening and rebuilding the safety net — reinforcing those ropes of support — will restore hope and provide people with the stability they need to move forward." — Central Okanagan Food Bank One in four British Columbians are facing food insecurity, and a third of them are children. Women, Indigenous and racialized communities, newcomers, and people with disabilities are disproportionately affected. History shows us that targeted investment can, and has, driven down poverty and food insecurity. We can achieve this again, by championing policies that build food security, ensure adequate household incomes, support Indigenous food sovereignty, and provide governance and national leadership. Read the Hunger Report Together we can create a different future for British Columbia Food Banks BC and our members are striving toward an end to hunger and food insecurity. Your support helps us in our efforts to alleviate hunger today and prevent hunger tomorrow for ALL British Columbians. Donate Interested in learning more about the state of hunger in British Columbia? Read our full 2025 Hunger Report.

Join us and help make the season kind by supporting local food banks!